Chinese Food - Recipe for Stuffed Chinese mushrooms


Stuffed Chinese mushrooms
Products: 24 medium Chinese mushrooms, 250 g lean pork mince, 2 pieces of ham, 6 chestnuts, chopped 1 tablespoon sherry or vermouth 1 tablespoon soy sauce, 1 teaspoon of starch, 2 tablespoons oil, 1 teaspoon teaspoon sugar 2 tablespoons oyster sauce, parsley.
Preparation: Dried mushrooms are flooded with water to soften (about 30 minutes). Of this water reserve 4 tablespoons. Starch mix well with alcohol, soy sauce, minced meat, chopped ham, chestnuts and sugar. Mushrooms are filled with this mixture and place in skillet with heated oil, so that the filling remains on top. Fry 1 minute, the temperature is reduced, add the water from the mushrooms, the court covers, so boil another 15 minutes. Lastly, add sauce and oyster mushrooms are steamed again. Serve warm, almost immediately after being removed from the fire.



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