Stewed Chinese Cabbage
Ingredients: 500 g
Chinese cabbage (can be replaced by usual), a handful of dried
shrimp, 4 dried Chinese mushrooms, 1 slice ham, 1 tablespoon soy
sauce 2 tablespoons sherry, 1 tablespoon of starch or flour, 3 / 4
cup broth, ginger, sugar, oil.
Preparation: cabbage cut into
strips with a length of 2-3 cm, mushrooms and shrimp are soaked in
water for 30 minutes. Mushrooms cut into strips, and thin slices of
Cabbage is fried quickly in heated oil, add all spices
without ginger, bay with broth and stew for 10 minutes with lid
tightly zatYoren. Remove cabbage and poured into a separate bowl.
Again heat oil in which to place the mushrooms, shrimp and
ginger, add cabbage, thicken with cornstarch dissolved in water
(preferably water in which they soak mushrooms).
sprinkled a sliced ham. The dish is exceptional delicacy.