Chinese Food - Recipe for Stewed aubergine


 
 

Stewed aubergine
Ingredients: 2 eggplant, 1 handful of dried shrimp 2 tomatoes, 4 cloves garlic, 1 onion, 1 1 / 2 tablespoon soy sauce 1 / 2 teaspoon ginger, 1 teaspoon sugar, oil.
Preparation: Shrimp are soaked for 30 minutes in lukewarm water, which is then used. Once removed, drain. Eggplants and tomatoes, peel and cut into slices. The oil is warm and it quickly fry garlic, onion, ginger. Add eggplants and stew 15 minutes, constantly confused. Add tomatoes, shrimp, water from the shrimp and other spices. Serve stew under cover another 10 minutes until the liquid turn aside. Serve warm.

 

 

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