Rice with zucchini in chinese
rice - 250 g
soy sauce - 3-5 tablespoons
Oil - 7 tbsp
Zucchini - 1.
Carrots - 1.
ginger - 1 / 2 tsp
red peppers -
green peppers - 1.
onion - 1 head
boiled in water, then drain off the water, pour 1 tablespoon oil,
stir and quickly replace the lid to stay warm.
Chopped onions and
garlic fried in hot oil in large skillet wok.
carrots cut into sticks and add to wok. After a minute add chopped
sticks also green and red pepper.
Rice fry in preheated oil. Add
vegetables, stir and serve with soy sauce.
Obtained are very
beautiful color of rice that can be independently or dish can be
served as a garnish.