Chinese Food - Recipe for rice with zucchini in chinese


Rice with zucchini in chinese
rice - 250 g
soy sauce - 3-5 tablespoons
Oil - 7 tbsp
Zucchini - 1.
Carrots - 1.
ginger - 1 / 2 tsp
red peppers - 1.
green peppers - 1.
onion - 1 head

Rice is boiled in water, then drain off the water, pour 1 tablespoon oil, stir and quickly replace the lid to stay warm.
Chopped onions and garlic fried in hot oil in large skillet wok.
Zucchini and carrots cut into sticks and add to wok. After a minute add chopped sticks also green and red pepper.
Rice fry in preheated oil. Add vegetables, stir and serve with soy sauce.
Obtained are very beautiful color of rice that can be independently or dish can be served as a garnish.



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