Chinese Food - Recipes for vegetable dishes


The Chinese love and show exceptional skill and imagination in the preparation of dishes of vegetables. But almost every vegetable dish, they add meat, albeit in small quantities. So, in Chinese cuisine, vegetable dishes are almost never vegetarian. Often the meat is replaced with eggs.

Stuffed chinese mushrooms
Stewed chinese cabbage
Stewed aubergine
Fried spinach
Chestnuts and cabbage
Rice with zucchini in chinese



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