Veal with tomato sauce
Products: 1 kg beef, 100
g tomato puree, 15 g soy sauce, 25 ml sherry or vermouth, 25 g
sugar, 25 g onion, 75 ml oil, 5 g salt, ginger, black pepper.
Preparation: Cut beef into cubes (2 x 2), place in saucepan and pour
in 2 gallons of water. The water should boil, then remove the meat
and wash with warm water. Broth strain. Meat again returned to the
broth, add onion, ginger, soy sauce, salt, sugar, black nous. Again
set fire to boil, then boil gently for about 3 hours. Tomato paste
mixed with oil and heat so that oil can get red. This mixture is
poured into the pan with the veal and it boil for another 2-3 hours
on low heat. Before being presented, sprinkle with Oe Jin.
Ingredients: 200 g veal, 10 g
soy sauce, 10 ml of wine or sherry, 1-2 sprigs green onion, 5 g
sugar, 1 g star anise, 1 g red pepper, Oe Jin, ginger, salt, chicken
Preparation: Cut beef into cubes, place in a pan with
cold water and boil. Remove before it is fully boiled. Then pour the
meat with chicken broth, which add soy sauce, anise, red pepper,
ginger, alcohol, salt, burnt sugar, put it over low heat, cover with
lid and boil until fully cooked meat.
The dish is served as
sprinkled with Oe Jin and pour the sauce in which meat is boiled.
Roast beef in Peking
Ingredients: 300 g
veal, 2-3 stalks of spring onion, 3-4 g of parsley, 25 g soy sauce,
25 ml sherry or vermouth, 25 ml oil, ginger, salt.
meat, cut into small pieces, marinate in sauce made from ginger, soy
sauce and alcohol. In very hot oil quickly fry onion, add meat,
which has previously drained, stir and sprinkle with parsley. Then
cover with lid and place in oven to completely choke.
Fried beef with mushrooms, bamboo and leaves Huanhua
Ingredients: 120 g veal, 30 g mushrooms 120 g leaves Huanhua, 30
g bamboo tips, 15 g lard, South soy sauce, 15 g garlic 12 g green
onion, ginger, salt, yeah Jin.
Preparation: Cut meat into strips
and fry in very hot oil, stirring several times. Add mushrooms,
leaves Huanhua, bamboo tips, cut into thin strips, garlic, also cut
into strips, onion, soy sauce, make up and a little broth, and stir
everything again. The dish is served sprinkled with sesame oil.
Fried beef strips
Ingredients: 250 g beef,
100 g celery (only stems without leaves and roots), 15 ml oil, 10 g
soy sauce, 15 ml sherry or vermouth, ginger, yeah Jin, red chili
Preparation: Cut meat into strips and stalk of
celery - pieces with a length of 4 cm oil is heated in a pan, meat
pieces are placed him sixth and quickly fried, and is constantly
confused. Pour alcohol and where the meat is browned, add soy sauce,
ginger, salt, celery pieces. Everything is fried as thoroughly
confused. After 1-2 minutes the dish is ready. Serve as is sprinkled
with pre-chopped hot pepper and Oe Jin.
Ingredients: 150 g veal or beef, 15 g lard, 1 egg, 20 g starch, Oe
Jin, red pepper, salt.
Preparation: Cut meat into pieces,
marinate in the wine and salt for 15 minutes, then fried in egg and
starch fry. Serve sprinkled with paprika and Oe Jin.
Beef with pineapple
Products: 365 g beef, 375 g
pineapple (can be used and canned) 1 green pepper, 1 carrot, 2
tablespoons almonds 3 cloves garlic, ginger.
marinating sauce: 1 tablespoon soy sauce 1 1 / 2 tablespoon wine or
sherry, 1 tablespoon oyster sauce 1 teaspoon sugar 1 teaspoon flour,
dissolved in water.
Preparation: Cut meat into thin strips and
marinate for half an hour. Cleaned peppers and carrot and cut into
small square pieces. Pineapple is also cut into squares. Half of the
garlic fry in oil, add pepper and carrot and fry 5 minutes
continuously confused. Pour in soy sauce. Vegetables are removed.
Wash the pan, heat the oil again and fry rest of the garlic, add
meat and ginger and fry for 10 minutes. Put vegetables and
pineapples, everything is fried very briefly, stirring. Serve warm,
sprinkled with almonds.