Used worldwide knife and fork in China are
virtually irrelevant. Chinese in use elementary devices - porcelain
spoons and 2 pegs. The rods are made of bamboo, wood, metal, and
also of ivory or bone and another with 25 cm length are used as pegs
for hanging food.
Hold the sticks at the top between
your thumb and forefinger. Click thumb to ring finger.
a circle with your thumb, forefinger and middle finger.
the other match so that both can stand alongside each other at a
distance of 15 mm. Dilute pegs using middle finger. They are
collected using a pointer.
One of the great fallacies of the
Europeans is that we need to use sticks to eat Chinese as knife and
fork, ie pieces presented to high food to his mouth. In principle,
the Chinese served dish or bowl to his mouth and help with
chopsticks. It is not particularly aesthetically from our
perspective, but it is very convenient. And after some practice man
convinced that chopsticks are very handy tool for feeding and can be
used not worse than knife and fork. When you learn to eat with them
never forget that the Chinese people it is much harder to use knife