Chinese Food - Recipe for Soy sauce


 
 

Soy sauce
Ingredients: 1 tablespoon soy sauce 6 tablespoons strong broth, 1 / 4 teaspoon salt, 1 tablespoon sherry or vermouth, 1 / 2 tablespoon starch, they Oe Jin.
Preparation: All products are mixed and boiling. Add starch dissolved in water. Boil to thicken. Finally put Oe Jin.

 

 

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