Chinese Food - Recipe for Vegetable soup with chicken


Vegetable soup with chicken
Ingredients: 700 ml basic broth, 100 g cooked white chicken meat, 1 onion, 1 stalk celery, 10 mushrooms, 20 grams of soy sauce, salt, yeah Jin, pepper.
Preparation: Cut chicken into strips as thin as a straw, and onions, celery and mushrooms into small pieces.
In the boiling broth placed onion and celery, and after 10 minutes the meat and mushrooms. Broth also boil 10 minutes. Before you renew, add soy sauce, sprinkle with pepper and salt yeh Jin.



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