Chinese Food - Recipe for Sour sweet soup


Sour sweet soup
Ingredients: 150 g pork, 6 dried Chinese mushrooms, bamboo-tipped 70 g (maybe bamboo powder), 2 pieces of soy curd, 1 l basic broth
1 tablespoon soy sauce 2 tablespoons vinegar
teaspoons starch, 3 tablespoons cold chicken broth, 1 teaspoon red hot oil, 2 eggs, 2 teaspoons sesame oil, salt, pepper.
Preparation: Cut meat into thin strips. Softened in boiling water, mushrooms, bamboo tips and also cut the curd. Steamed in broth Pour meat and vegetables and allow to boil about 5 minutes, covered with a lid. Add remaining ingredients. Soup simmer 4-5 minutes. Pour beaten eggs and stir continuously. After being knocked out by fire, the soup is seasoned with sesame oil, chopped onion, salt and pepper. The soup must not boil again not to lose their density.



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