Chinese Food - Recipe for Soup with crab and cucumber


Soup with crab and cucumber
Ingredients: 1 l basic broth, 10 river Cancer, 2 tomatoes, 2 onions (2-3 stalks of green onion) 1 egg, 25 ml sherry or vermouth, soy sauce 20 grams, 25 ml oil 10 ml vinegar, parsley, salt.
Preparation: Crabs are placed in salty boiling water. Boil parsley with 7 minutes, cleaned and chopped. Tomatoes and onions cut wholesale eggs are broken. Heat oil and fry it in crab, onions and tomatoes about 5 minutes Add salt. Pour in broth and so boil another 10 minutes. The dish is removed from heat, slowly, drop by drop into it pour the beaten egg, add alcohol, soy sauce and vinegar. Boil 5 more minutes. The soup is served warm.



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