Chinese Food - Recipe for Broth of pork with cucumber


 
 

Broth of pork with cucumber
Ingredients: 1 cucumber, 200 g pork, 800 ml of basic broth, 25 g soy sauce, 25 ml of wine or brandy, 25 g starch, salt, yeah Jin.
Preparation: Cut pork into thin strips and marinate for 5-6 minutes in a mixture of soy sauce, starch and alcohol. Cucumber cut into retail. Broth boil the cucumber is placed in it and boil for 1-2 minutes. Add the pork and boil for another 4-5 minutes. Before being presented, sprinkle with sugar and yeh Jin.

 

 

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