Shrimp, crab, lobster, squid, sea cucumber and eel are exceptional
delicacy and Chinese people, but without them his kitchen would be
Shrimp are used in most sauces and binding in all
fillings. They give the dish special, so-called "Chinese" flavor.
In everyday Chinese cooking seafood is prepared in the
traditional way-chopped, adding soy sauce, and specific Chinese
vegetable oils-sesame, peanut, pepper spray and others.
treatment is always very short to 2 minutes. The interruption of
this process, new heating and cooling is one of the safest ways dish
of seafood to be juicy and tender.
Crayfishes in wine
Crayfishes in wine 2
with pork and chicken
Shark fins sauce
Shrimp with bamboo tips
Squid with bamboo tips