Chinese Food - Recipe for Crayfishes in wine


 
 

Crayfishes in wine 2

Products: 1 kg crab, 100 ml of wine, a spicy pepper, crushed into small pieces, ginger, salt.

Preparation: Wash crabs. Separately in a deep saucepan, prepare sauce by 1 liter of water, hot pepper and salt. The liquid boils, then allow to cool. Add wine and ginger. Crab pour this mixture to the saucepan Cover tightly and so to soak it in 3-4 days. Then can be served.

 

 

2011 China - Food    Privacy Policy