Chinese Food - Recipe for Chinese crab


 
 

Chinese crab

Products: 10 crabs, 25 ml oil 25 ml brandy or sherry, 25 g starch, 10 ml of water, 15 g soy sauce, parsley. Preparation: Crabs are placed in boiling water with parsley. Boil until the blush (15-20 minutes). Chop Chop wholesale. Crabs are allowed to cool, cleaned and removed the meat. Heat some oil, crab with onions fry for 2 minutes flights to alcohol. Add cornstarch mixture and when thickened, and pour soy sauce. The dish is served hot.

 

 

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