Peking sauce with meat
Ingredients: 200 g lean pork, 1 tablespoon sherry or vermouth, 50 g onion, 1 clove garlic, 2 tablespoons oil, 2 tablespoons soy paste, 1 tablespoon sauce Hai syan tszien 2 tablespoons soy sauce, 1 teaspoon of starch or flour.
Preparation: Cut meat into small pieces and marinate for 15 minutes in alcohol. Chop chop chop the garlic beat mechanically. In hot oil for 4 minutes, fry onions, garlic and meat, add sauce Hai syan tszien, soybean paste and soy sauce and fry everything for another 3 minutes, stirring constantly at low heat. Add dissolved in water, starch and sauce simmer until it thickens.
This sauce has a specific taste and serve in separate dish, so that everyone can use it as desired.
delicate sauce with pork
Ingredients: 200 g streaky pork, 50 g dried Chinese mushrooms, 75 g green stalk celery, 50 g onion, 1 clove garlic, 2 tablespoons oil, 1 teaspoon sugar 2 tablespoons sherry or vermouth, 1 / 2 tablespoon spoon starch, 125 ml chicken broth, ginger, salt, yeah Jin.
Preparation: Cut pork into small pieces, pour the mushrooms with hot water and leave it 15 minutes to soften. Then remove and cut into strips the size of a match. Wash celery and cut into pieces with a length of 2.5 cm finely minced onion and garlic beat mechanically.
In the heated oil for 1 minute fried onions stirring constantly, add meat and fry well. After 3 minutes, add salt, garlic, ginger, celery and mushrooms and fry the mixture and stir 3 minutes. In separate bowl mix soy sauce, sugar, bouillon and alcohol. Finally, put the meat. The power of fire is reduced and the mixture is allowed to simmer 3 minutes. Thicken sauce with starch dissolved in water. Add yeh Jin.