Chinese Food - Recipe for sauces for meat choke


 
 

Every dish made by the method Liu, compulsory stew with sauce. Products pre-fried or boiled, and then more or less time to suffocate in a special sauce.

Guanchzhou red sauce

Guanchzhou white sauce

Tszyansu (Chzhatszyan northern sauce)

 

 

2011 China - Food    Privacy Policy