Chinese Food - Recipes for Sauces with chicken


Sauces for chicken

Sauce for chicken with vinegar and soy sauce

Ingredients: 2 stalks green onion, 1 clove garlic 1 piece ginger root (can be substituted with ginger powder) 1 tablespoon oil, 2 tablespoons soy sauce 2 tablespoons vinegar, 4 tablespoons water 1 / 2 teaspoon sugar. Preparation: Chop chop chop the ginger - strips, garlic beat mechanically. Fry over medium heat and is constantly confused. Add soy sauce, vinegar, water and sugar. Sauce boil 2 minutes and remove from heat. Allow to cool.

Simple sauce for chicken

Products: 0.500 l broth, 1 1 / 2 tablespoon of starch, 1 tablespoon oil, 1 teaspoon salt, pepper, yeah Jin. Preparation: Starch, salt and black pepper mixed with the broth that is poured into hot oil. Stir to thicken sauce. Add yeh Jin. Serve hot.



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