Sauces for chicken
Sauce for chicken with vinegar and soy sauce
Ingredients: 2 stalks green onion, 1 clove garlic 1 piece ginger root (can be substituted with ginger powder) 1 tablespoon oil, 2 tablespoons soy sauce 2 tablespoons vinegar, 4 tablespoons water 1 / 2 teaspoon sugar.
Preparation: Chop chop chop the ginger - strips, garlic beat mechanically. Fry over medium heat and is constantly confused. Add soy sauce, vinegar, water and sugar. Sauce boil 2 minutes and remove from heat. Allow to cool.
Simple sauce for chicken
Products: 0.500 l broth, 1 1 / 2 tablespoon of starch, 1 tablespoon oil, 1 teaspoon salt, pepper, yeah Jin.
Preparation: Starch, salt and black pepper mixed with the broth that is poured into hot oil. Stir to thicken sauce. Add yeh Jin. Serve hot.