China Food - recipes for China sauces



Main sour-sweet sauce

Ingredients: 4 tablespoons water 1 tablespoon sugar 1 tablespoon soy sauce 1 tablespoon tomato paste 1 1 / 2 teaspoon vinegar 3 / 4 teaspoon of starch (flour may).
Preparation: The water is warm, add sugar, soy sauce and tomato paste and stir until sugar is melted. Right then add vinegar, finally starch dissolved in 3 tablespoons water. Stir to thicken.

Fine sour-sweet sauce

Ingredients: 2 cloves garlic 2 pieces ginger root (maybe ginger powder) 1 tablespoon vegetable oil 1 tablespoon finely chopped onion, 2 tablespoons sugar 2 tablespoons soy sauce 2 tablespoons vinegar, 2 tablespoons tablespoons tomato paste 2 tablespoons sherry, vermouth or brandy, 4 teaspoons orange juice, 4 tablespoons water, 1 tablespoon of starch.
Preparation: beat mechanically Garlic, ginger cut into small pieces and pour in very hot oil, add onion. Fry on medium heat a minute and a half. Add sugar, vinegar, tomato paste, soy sauce, alcohol, orange juice and water. Stir constantly to dissolve the sugar and to obtain a smooth mixture. Gradually increase temperature and add cornstarch. Stir to thicken sauce.

Sour-sweet sauce for poultry

Prepare like a fine sour-sweet sauce, but with two chopped bamboo tips (can be replaced with bamboo powder) 1 / 2 teaspoon salt and 1 / 2 tablespoon finely chopped mixed pickles.

Sour-sweet sauce for fish

Prepare the recipe of fine sour-sweet sauce, but doubles the amount of gin-dzhifila, onion and alcohol. Boil for 30 seconds more.

Cantonese sweet sour sauce

Prepare the recipe of fine sour-sweet sauce by adding 2 tablespoons juice from mandarins.

Sour-sweet sauce for pork ribs

Prepare like a fine sour-sweet sauce, but add 4 tablespoons finely chopped green peppers, some onion and 1 teaspoon black beans, 1 / 2 tablespoon sauce syan tszien Hai (Hoo shop). Boil 1 minute more.

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