Main sour-sweet sauce
tablespoons water 1 tablespoon sugar 1 tablespoon soy sauce 1
tablespoon tomato paste 1 1 / 2 teaspoon vinegar 3 / 4
teaspoon of starch (flour may).
Preparation: The water is
warm, add sugar, soy sauce and tomato paste and stir until
sugar is melted. Right then add vinegar, finally starch
dissolved in 3 tablespoons water. Stir to thicken.
Ingredients: 2 cloves garlic 2 pieces
ginger root (maybe ginger powder) 1 tablespoon vegetable oil 1
tablespoon finely chopped onion, 2 tablespoons sugar 2
tablespoons soy sauce 2 tablespoons vinegar, 2 tablespoons
tablespoons tomato paste 2 tablespoons sherry, vermouth or
brandy, 4 teaspoons orange juice, 4 tablespoons water, 1
tablespoon of starch.
Preparation: beat mechanically
Garlic, ginger cut into small pieces and pour in very hot oil,
add onion. Fry on medium heat a minute and a half. Add sugar,
vinegar, tomato paste, soy sauce, alcohol, orange juice and
water. Stir constantly to dissolve the sugar and to obtain a
smooth mixture. Gradually increase temperature and add
cornstarch. Stir to thicken sauce.
Sour-sweet sauce for
Prepare like a fine sour-sweet sauce, but with two
chopped bamboo tips (can be replaced with bamboo powder) 1 / 2
teaspoon salt and 1 / 2 tablespoon finely chopped mixed
Sour-sweet sauce for fish
Prepare the recipe
of fine sour-sweet sauce, but doubles the amount of
gin-dzhifila, onion and alcohol. Boil for 30 seconds more.
Cantonese sweet sour sauce
Prepare the recipe of fine
sour-sweet sauce by adding 2 tablespoons juice from mandarins.
Sour-sweet sauce for pork ribs
Prepare like a fine
sour-sweet sauce, but add 4 tablespoons finely chopped green
peppers, some onion and 1 teaspoon black beans, 1 / 2
tablespoon sauce syan tszien Hai (Hoo shop). Boil 1 minute