China Food - recipe for Sauce with vegetables


 
 

Sauce with vegetables

Ingredients: 50 g dried Chinese mushrooms, lily buds of 6, 1 tablespoon fresh mushrooms, bamboo-tipped 75 g, 50 g roots of lotus, 50 g onion, 5 slices ginger root, 1 clove garlic, spinach 75 grams, 3 tablespoons vegetable oil 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon starch, 1 teaspoon sugar 125 ml broth, salt, Oe Jin.
Preparation: Dried mushrooms and lily buds are allowed to soften in hot water, but in separate containers. Saving only water we have stood mushrooms. All products are cut into thin strips, fry for 3 minutes, constantly confused. Add bouillon, soy sauce, sugar, mushrooms and water mixture is put to simmer. Finally, add starch dissolved in water until the sauce thickens. Remove from heat and Jing seasoned with yeh. 
 

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