China Food - Sauce for noodles

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Sauce for noodles

Ingredients: 200 g streaky pork, 2 tablespoons oil, 2 tablespoons finely chopped onion, 1 tablespoon soy sauce 1 / 2 tablespoon of starch, 125 ml broth, salt, yeah Jin.
Preparation: Pork cut into large pieces. Fry the onions, after 2 minutes stirring constantly, add the meat. Fry another 4-5 minutes. Stir constantly. Salt is. Add soy sauce and bouillon, and then sugar. Simmer 4-5 minutes, add starch dissolved in water. Stir until thickened.
Remove from heat and add yeh Jin
 

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