China Food - Recipes for eggs dishes


 
 

Sauce dishes with eggs

Ingredients: 2 large mushrooms, bamboo-tipped 50 g, 2 tablespoons of peas, 5 tablespoons stock, 1 tablespoon vegetable oil 1 tablespoon soy sauce 2 teaspoons sherry or brandy, 1 / 2 tablespoon starch yeh Jin.
Preparation: Wash the mushrooms, cut stumps, and their hats are cut into strips as thin as matches. Bamboo tips are treated similarly.
In the heated oil on medium heat, fry while stirring the vegetables and peas for 1 minute. Add spices and alcohol mixture and simmer 2 minutes. Pour dissolved in water and starch. Boil until sauce thickens.

 

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