Sweet and sour cucumber salad
Products: 375 g cucumbers, 5 g ground ginger, 15 g sugar, 5 ml
sesame oil, 30 g rice vinegar.
Preparation: Vinegar and sugar
are mixed in a deep dish. Cucumbers are washed, cleaned, then cut
in two lengthwise and cleaned of seeds. Now cut to pieces.
Sprinkle with ginger and the sesame oil. Pour mixture on top of
vinegar and sugar and mix well.
coleslaw and peppers
Ingredients: 1 small cabbage,
2-3 carrots, 1-2 peppers and a hot pepper tszyo hwa, 20 ml sesame
oil, 20 ml oil, 20 g sugar 10 ml vinegar, salt to taste.
Preparation: Cut cabbage into squares and strips of carrots, a
thin straw. Cook, but not totally, and wash in cold water. The
peppers are cleaned from the seeds and cut into medium sized
pieces. Chilly fry in oil, taking care not to burning. Salt, sugar
and pepper are mixed with 50 ml of water. Cabbage and carrots are
placed in a deep dish and pour over them the oil with hot pepper,
a sash, O and the mixture of sugar, salt and pepper. Salad mix
well and let stand 2 hours. Stir again and if necessary add a
little salt, sugar or vinegar.
Ingredients: 500 g cabbage, 15 g onion,
10 g ginger, salt, 7-8 years, 2-3 ml vinegar, 10 g of dried
chillies, 25 ml sesame oil, 75 g sugar, 50 ml of water.
Preparation: The leaves of cabbage are released. The stem is cut
in two lengthwise, then into thin strips 1 cm wide sprinkled with
salt and leave to stand for 3-4 hours. Drained water from the cob
is separated and discarded. The bars are placed in a dish. Onions,
ginger and peppers are cut.
Preparation: The oil is heated in
a pan. Shortly before the boil, put the peppers and fry until dark
purple color gain. Add onion and ginger. Confused a few seconds.
They pour water and sugar. Again stir a few seconds after the melt
sugar, add vinegar. Allow to boil and remove from fire. As cool is
divided into 2 parts. With one half pour shredded books and leave
to stand for 3-4 hours. Top rank onion, ginger and peppers. Salad
decorated with leaves of cabbage, but advance blanched (dashed
with hot water), rolled in salt and flights with the other half of
Ingredients: 250 g celery (in Chinese cuisine using green stems
and leaves, not root), 50 g dried shrimp, soaked in water, 100 ml
sesame oil, 5 g salt, 50 g soy sauce 10 ml vinegar and ginger.
Preparation: Remove the leaves of celery stalks and cut into
pieces with a length of 5 cm up Wholly boiling water. Drain and
dry. Shrimp are placed in boiling water and almost instantly
removed. Add to the celery along with other spices. Once mixed
well, the salad is ready to serve.
Ingredients: 150 g ham, white meat from a small pre-cooked
chicken, 1 / 2 cucumber 2 sticks celery (no leaves), 1-2 medium
Marinating sauce: 2 tablespoons vinegar, 4
tablespoons water 1 teaspoon sugar.
Preparation: Cut ham into
strips, chicken - too. On the more narrow strips cut cucumber. All
marinate 30 minutes. Celery cut into strips and carrots - like
straws. All products are mixed. Pour sauce of vinegar and mustard
or soy sauce and sesame oil.