China Food - Rice cooking with european methods



Prescription closer to Europe - Fried Rice

Wash rice. Strain it. At the bottom of a large Teflon pan heat the vegetable oil. Put the rice and stir it until get a typical glass type. Pour it with hot water so that the surface of the rice is covered with 2-3 fingers of water. If you add to water 1 cup dry white wine from this rice will only win. Put two teaspoons of salt and sugar. Cover with lid and reduce the temperature, of. After 5-6 minutes on the surface of the rice should appear small holes. After another ten minutes the rice is ready.
You should know that when on rare occasions in Chinese cuisine prepared to talk about otherwise rice, for example, Fried, it's always been previously cooked. Here's one such recipe:
Fried rice
Ingredients: 1 head (medium) onions, 75 g ham, 3 eggs, 1 teaspoon salt 4 tablespoons, finely chopped celery (cucumber, green onion) 4 tablespoons of peas, 1 tablespoon soy sauce, 250 - 300 g cooked rice.
Directions: Aukat be minced finely, cut the ham too retailers, and celery (cucumber, onion) cut into pieces large as peas. Peas Peel. Eggs are beaten with 1 / 4 teaspoon salt. In a large skillet heat the oil in which to fry for 1-2 minutes, stirring constantly, onion and ham. Add salt. Temperature decreases. Put the eggs and stir constantly. Add peas and celery, fry 1 minute more, put it and the rice and stir 2 minutes. Sprinkle with soy sauce, stir and serve immediately.

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