Prescription closer to Europe - Fried Rice
Wash rice. Strain it. At the bottom of a large Teflon pan heat
the vegetable oil. Put the rice and stir it until get a typical
glass type. Pour it with hot water so that the surface of the rice
is covered with 2-3 fingers of water. If you add to water 1 cup
dry white wine from this rice will only win. Put two teaspoons of
salt and sugar. Cover with lid and reduce the temperature, of.
After 5-6 minutes on the surface of the rice should appear small
holes. After another ten minutes the rice is ready.
know that when on rare occasions in Chinese cuisine prepared to
talk about otherwise rice, for example, Fried, it's always been
previously cooked. Here's one such recipe:
Ingredients: 1 head (medium) onions, 75 g ham, 3 eggs, 1 teaspoon
salt 4 tablespoons, finely chopped celery (cucumber, green onion)
4 tablespoons of peas, 1 tablespoon soy sauce, 250 - 300 g cooked
Directions: Aukat be minced finely, cut the ham too
retailers, and celery (cucumber, onion) cut into pieces large as
peas. Peas Peel. Eggs are beaten with 1 / 4 teaspoon salt. In a
large skillet heat the oil in which to fry for 1-2 minutes,
stirring constantly, onion and ham. Add salt. Temperature
decreases. Put the eggs and stir constantly. Add peas and celery,
fry 1 minute more, put it and the rice and stir 2 minutes.
Sprinkle with soy sauce, stir and serve immediately.