Recipe for cooking rice Kenneth Lo
For 8 servings needed 450 g well-washed rice. A cup of rice is
placed and a half cup of water.
Rice and water in a pot.
Preferably be a court whose walls can be heated evenly. Water is a
lightly salted and should boil. Two minutes after the power of the
temperature must be reduced.
Playing with different force of
fire is one of the major items of Chinese chefs to manage the
process of preparing food. As they prepare most of the open fire,
they did not constitute work to regulate power, although this is
one of the great subtleties of the craft of the cook. European who
deals with electric stove, it is best to use some heat.
the rice is boiled in the strongest cooker, then move it to the
average stove. Cover pot with lid and cook rice quietly 7-8
minutes. Once the end surface of the rice should be dry. Rice pour
over boiling water prepared in advance so that the liquid is about
half a centimeter above the surface of rice. Move the pan on stove
weakest. Again the lid pot - even after 7-8 minutes the rice is