Chinese Food - recipe for Plum sauce


Plum sauce

Ingredients: 200 g fresh plums, 2 tablespoons brown bean paste, 3 tablespoons sweet mango, 3 tablespoons apple sauce 2 tablespoons soy sauce 4 tablespoons sugar 2 tablespoons vinegar, 125 ml of water, salt.

Preparation: Plums are flooded with boiling water and when tender peel and puree. Then with the other products are steamed at low heat in a pan with a lid. The finished sauce to a clean glass container and refrigerate. So can be used for several months. This is a classic sauce, which is smeared pancake, served with duck in Beijing.



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