Chinese Food - recipe for Won Ton (in Cantonese)


Won Ton (in Cantonese)

The difference between Vaughn and Tone Chao Tszu is filling in that tone Vaughn fry in very hot oil. Products for the filling: 8 dried Chinese mushrooms (maybe mushrooms) 500 g shrimps 250 g lean pork mince 1 tablespoon sherry or vermouth, 4 tablespoons sesame oil, 1 teaspoon of starch dissolved in water, 1 egg white, salt black Preparation: All products are chopped retail and mixed with minced meat. Remain so for 30 minutes. The filling is not fried. Since it is put in 1 teaspoon of dough into circles and shaped pieces, like Crescent, good clip at all. Fry in plenty, hot oil. Serve warm with sour-sweet sauce, small slices of carrots, peppers, cucumbers, onions, garlic and oil. Fry garlic until brown in hot oil, add carrots, peppers, cucumbers and onions and stir for 3 minutes. Pour 3 tablespoons of sugar and vinegar, soy sauce, 1 tablespoon sherry or vermouth 2 tablespoons tomato paste. The mixture should boil, add the starch dissolved in water and boil to thicken.


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