Chinese Food - recipe for Chun Tsyuan (spring rolls)


Chun Tsyuan (spring rolls)

Chun Tsyuan kind Chinese pancake. They call it spring, because it brings the old New Year which is celebrated in China in February - then in the majority of the country is already spring. Spring rolls are more popular abroad than in China. Ingredients: 200 g flour, 1 / 2 l water, 2 eggs, salt, oil 200-300 ml. Preparation: Flour is mixed with beaten eggs and salt. Add water, stirring in one direction. The mixture is broken down until a smooth, more liquid than thick batter. Fry in hot oil, as well as European pancakes. In the middle of each pancake pour 2 teaspoons of filling, wrapped in rolls and bonded with the yolk. The pancakes are fried in very hot plenty of oil. After two minutes are deducted. If filling is raw, usually rolls are steamed with steam. In this case, before fry are oval in egg and flour. Fillings: I kind of products: (for 12-15 rolls): 3 dry china Ski mushrooms (maybe mushrooms), 50 g bamboo tips, 100 g of germinated soybeans, 2 stalks of spring onion, 200 g of white chicken meat, 1 1 / 2 tablespoon oil, 3 teaspoons teaspoons soy sauce 1 teaspoon sugar, 1 teaspoon spoon starch. Preparation: Dried mushrooms soaked for 30 minutes in warm water. All vegetables and meat cut into thin strips. Soy beans are blanched and then watered with cold water. In hot oil fry onions, bamboo tips and meat (about 1 minute) stirring continuously. Add sprouted soybeans and mushrooms, fry 1 minute more. Put all other products and fry 1 minute more. Remove, allow to drain and cool. Thus, the filling is ready. II type of products: 500 g pork fillet, 50 g crabs 100 g of germinated soya beans, 4 tablespoons finely sliced mushrooms, 2 stalks of green onion, 2 teaspoons starch, 3 tablespoons soy sauce, 1 tablespoon sherry or brandy, 7-8 tablespoons oil. Preparation: chopped vegetables are fried quickly in hot oil. Sprinkle meat with starch and also fried quickly in very hot oil. Add crab and prepared vegetables, pour in soy sauce, which was added starch. Allow to cool.


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