Man Tou (bread)
Products (10-12 rolls): 400 g flour 25 g yeast, 11 tablespoons water, salt.
Preparation: Dissolve yeast in lukewarm water and mix with flour. Add remaining water. Kneaded dough (for 7-8 minutes), cover and leave in a warm place 2 hours, until doubled in volume. Messi is a few minutes, then allow to rise another 2 hours. Shape the roll with a length of 60 cm and a diameter of 5 cm, which cut pieces 5 cm thick and round bread that is left to rest for 30 minutes. Boil 15-20 minutes to steam. This is a Chinese bread.