Chinese Food - recipe for Noodles with sauce Ta Lu


 
 


Noodles with sauce Ta Lu
Ingredients: 400 g plain noodles, 150 g cooked white chicken meat, 150 g cooked squid (crabs, oysters, sea cucumber), 30 g starch, 30 ml sherry or vermouth (cognac), 10 ml sesame oil, 10 g soy sauce 10 g sugar, 1 egg, 200 ml broth, garlic. Preparation: Boil noodles in the manner described. Broth is boiled with alcohol, soy sauce, ginger, chicken meat, shredded seafood and allow to boil for 4-5 minutes. Salt is. Carefully add the dissolved starch in water, and then the beaten egg. Boil until mixture thicken. Remove from heat and sprinkle with sesame oil. Serve separately in a deep dish.

 

 

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