Noodles with chicken liver
Ingredients: 250 g noodles, 250 g chicken liver, 250 grams mushrooms, 20 grams of soy sauce, 2 small onions, 50 g smoked salmon or other red snapper, 1 pancake, cut into strips 50 ml oil 200 ml broth, 5 g starch, parsley.
Preparation: Boil noodles 10 minutes in salted water. Remove. Chicken liver and mushrooms are marinated 10 minutes in soy sauce. All other products cut into thin strips. "In hot oil fry noodles until golden, remove and put in a separate container to keep warm. Also in hot oil to fry onions and mushrooms, then for 3-4 minutes, fried chicken livers. Stir continuously. Pour bouillon and boil for 10 minutes. Add cornstarch. pour noodles with sauce, garnish with parsley, pieces of smoked salmon and pancake strips. Serve hot.