Mutton on a spit
Products: 1 kg mutton, 3
onions, 300 g peppers, 2-3 large tomatoes, 50 g apples 25 g soy
sauce, 25 ml cognac 15 g starch, 1 egg, 150 ml oil, pepper, salt.
Preparation: Cut meat into pieces (3 x 5 cm), onions, apples and
chop the peppers and cut into pieces. Meat
marinate in the sauce of onions, apples, tomatoes, soy sauce,
brandy, paprika and salt. Add the egg and cornstarch. A short wooden
skewers stringing the pieces of meat, peppers and onion and so fry
in very hot oil. May not be completely fried and then grilled after.
Mutton with sauerkraut
Ingredients: 500 g
lean red meat, 250 g sauerkraut, soy sauce 50 g, 25 g vermicelli or
spaghetti, 10 ml sherry or brandy, 15 ml sesame oil, 1 onion, half a
bunch of parsley, ginger, salt, pepper.
Preparation: Cut meat
into pieces. Vermicelli, pre soaked in warm water, also chopped.
Washed in cold water cabbage cut into strips. Marinate meat in sauce
of onion, soy sauce, ginger, black pepper, sesame oil. Then the
meat, cabbage and vermicelli are placed in 300 ml boiling water and
add parsley. Sheep should not be boiled for a long time because it
Easy recipes for meat with vegetables