Chinese Food - recipe for mutton dishes


Mutton on a spit
Products: 1 kg mutton, 3 onions, 300 g peppers, 2-3 large tomatoes, 50 g apples 25 g soy sauce, 25 ml cognac 15 g starch, 1 egg, 150 ml oil, pepper, salt.
Preparation: Cut meat into pieces (3 x 5 cm), onions, apples and tomatoes, chop
chop the peppers and cut into pieces. Meat marinate in the sauce of onions, apples, tomatoes, soy sauce, brandy, paprika and salt. Add the egg and cornstarch. A short wooden skewers stringing the pieces of meat, peppers and onion and so fry in very hot oil. May not be completely fried and then grilled after.

Mutton with sauerkraut
Ingredients: 500 g lean red meat, 250 g sauerkraut, soy sauce 50 g, 25 g vermicelli or spaghetti, 10 ml sherry or brandy, 15 ml sesame oil, 1 onion, half a bunch of parsley, ginger, salt, pepper.
Preparation: Cut meat into pieces. Vermicelli, pre soaked in warm water, also chopped. Washed in cold water cabbage cut into strips. Marinate meat in sauce of onion, soy sauce, ginger, black pepper, sesame oil. Then the meat, cabbage and vermicelli are placed in 300 ml boiling water and add parsley. Sheep should not be boiled for a long time because it is tough.


Easy recipes for meat with vegetables


2011 China - Food    Privacy Policy