Schimmel in Xinjiang
Ingredients: 200 g pork ham or beef, 250 g cabbage, 100 g carrots, 3-4 eggs, 200 g vermicelli or spaghetti, 1-2 cloves garlic 3 onions, 1 cucumber, 4 tablespoons soy sauce, 2 tablespoons sesame oil 2 tablespoons sugar 2 teaspoons vinegar 1 teaspoon hot red pepper, 1 / 2 cup finely chopped dill 100 ml oil.
Preparation: Cut meat into thin strips like straws. Cabbage, carrots and cucumber are also cut. The eggs are prepared pancakes, which also cut into strips.
The chop is fry in a highly heated oil, salt, add pepper, pour up with soy sauce, fry a further 2 minutes and remove the vermicelli is boiled and put in a separate container. He was prepared crushed garlic with salt, vinegar, 3 tablespoons soy sauce, sugar and some water. All products are arranged in a large bowl - pour in the middle vermicelli which is stabilized by cabbage, carrots, cucumber and strips of pancakes. Cabbage is placed on the outside and ends with strips of pancakes, to preserve the harmony of colors. Pour over vermicelli fried meat, sprinkle with dill, and then pour all of the previously prepared sauce.
Easy recipes for meat with vegetables