Chinese Food - recipe for Meat with vegetables


Meat with vegetables

Ingredients: 100 g pork, vermicelli 50 g, 100 g of soya beans with tips, 100 g celery (stalks without leaves) 1 carrot, 1 bamboo tip, 6 dried mushrooms, 1 green pepper, 2 stalks of spring onion, ginger, chopped small pieces (you and powdered) 2 tablespoons soy sauce 1 tablespoon sherry or vermouth, 1 / 2 teaspoon sugar, salt, oil. Preparation: Cut meat into thin strips and marinate 1 / 2 hour in the sauce 1 tbsp starch 1 tablespoon sherry or vermouth and 1 tablespoon soy sauce. Vermicelli is boiled. Soybeans are washed and the other vegetables are cut into strips. In the heated oil to fry chopped onions and ginger, add the meat, then carrots. All this fry 1 minute, stirring continuously. Add bamboo tip, mushrooms, peppers and soya beans, pour in soy sauce, sugar, alcohol and salt and mix well. May be making up some water. Finally, pour and vermicelli. Simmer 1-2 minutes and serve warm.

Easy recipes for meat with vegetables


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