Chinese Food - recipe for Lobster with vegetables


 
 

Lobster with vegetables

Ingredients: 1 lobster (about 500-700 d), 50 - 100 grams mushrooms, 3 tablespoons oil, 2 tablespoons sesame oil 1 tablespoon finely chopped ginger (maybe a powder) 1 clove garlic, 3 stalks of celery 1 / 2 cup bamboo tips (or bamboo powder) 1 / 2 cup broth.
Products for the sauce: 1 tablespoon soy sauce 3 tablespoons sherry or vermouth, 3 tablespoons water 1 teaspoon sugar 1 / 2 teaspoon salt, starch.
Preparation: Omar wash with plenty water. Place in boiling water and boil for 3 minutes. Remove from heat and allow to cool in the water. Then cleared by removing the belly and the meat is removed so as to remain intact. The tail is cut into pieces of 3 cm in very hot oil to fry 1 minute garlic and lobster meat, stirring constantly. Add celery, bamboo, mushrooms, bouillon - stir mixture 2 minutes, then pour the sauce. After another 1-2 minutes remove the dish from heat. Serve sprinkled with sesame oil and fried almonds.

Easy recipes for meat with vegetables


 

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