Ingredients: 250 g green beans, 150 g pork fillet, 100 g almonds, 15 g soy sauce, 5 g starch or flour, 2 g sugar 70 ml oil, 3-4 cloves garlic, ginger, black pepper.
Preparation: Cut beans into halves and mushrooms and pork into thin strips 2-3 cm in length and pickled in a sauce of starch, sugar, soy sauce and sesame oil 10 grams. Boil the almonds in hot water and fry to brown in very heated oil.
Hot oil separately, which fry meat, stirring constantly 1-2 minutes, add ginger-interval, garlic, mushrooms and beans and fry another 1-2 minutes. Pour half cup hot water, cover with lid and stew for 15 minutes. Sprinkle with pepper and add almonds. dish stir and serve hot.