Chinese Food - Recipes for Combined meat dishes


Combined meat dishes

These are dishes typical for the holiday and the official Chinese cuisine. Usually they are added to meat products varied, mostly seafood or nuts. The additional component is not furniture, it merged with the main organic eating, giving it a peculiar taste. The preparation of these dishes requires a lot of time and patience, but they are extremely spicy.

Belly of pork with shrimp in Cantonese

Smoked pork breast with hazelnuts in Manchu


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