Pork strips in Beijing
Ingredients: 250 g pork, 30 g fresh garlic, 40 g lard, 10g soy paste, soy sauce 10g, 5 g sugar, 10 ml cognac or brandy, andis Jin.
Preparation: pork boil 25 minutes in boiling water. Remove and allow to cool. Cut in thin strips with a length of about 6 cm. Garlic is also cleaned and cut into strips. In skillet heat oil and strongly in her an instant fry garlic and add shredded meat, soybean paste and alcohol. All mix well and put soy sauce and sugar. The resulting mixture is stirred another 2-3 minutes, then dish can be served by adding yeh Jin. Serve warm.