Pork ribs with powdered sugar
Ingredients: 250 g pork ribs, 0.500 liters of oil (or lard) for fritirane, 100 g starch, 150 g caster sugar, 2 eggs.
Preparation: Cut ribs into pieces of size 2x2 cm egg is broken and mixed with starch, meat debris move in this mixture and fry in plenty, very hot fat until they are golden color. Remove from heat and allow to cool. Separately in a frying pan pour a little water and add sugar. As water evaporates and sugar into a granular mass, and add chopped ribs and stir well. Remove and sprinkle with powdered sugar.