Ingredients: 150 g pork leg meat, 0.500 liters of oil (for fritirane), 40 g flour, 15 ml of wine, 5 g salt 1 g of hot red pepper, 1 egg.
Preparation: Pork cut into rectangles of size 6 x 3 cm, which are then cut obliquely - top down, to get the diamond. They are placed in a deep dish and
mixed with salt and wine and leave to marinade for 15 minutes, then add beaten egg, flour and some oil. In a deep pot for fry oil is heated strongly and it placed one by one the pieces and fry until crispy crust receive. When serving sprinkle with pepper is red pepper.