Chinese Food - Pork bellies for the recipe for Su Dunpo


Pork bellies for the recipe for Su Dunpo

The proposed recipe is the famous Chinese poet who lived in an era of Sung dynasty. Ingredients: 1.5 kg pork bellies, 0.500 l oil for fry, 20 ml sherry or vermouth, parsley 15 g, 15 g starch, 15 g soy sauce, sesame oil 10 ml, 10 ml vinegar 10 g sugar. Preparation: belly of pork cut into squares of side 6 x 6 cm onion cut into small pieces, separately prepared a strong green tea. The meat is boiled in 1.5 liter of water, then remove and rinse with warm water. Place in a saucepan. Add alcohol, soy sauce, sugar, onion, ginger, green tea and the bulion. Allow to boil, then about 1 hour to stew over low heat under cover. The goal is to remain a little sauce. Pieces of onion is harvested and discarded. Prepared in this way pork bellies retain their shape and have a particularly spicy flavor.


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