Chinese Food - Meatballs with sesame


 
 

Meatballs with sesame

Ingredients: 250 g minced pork, 50 g sesame seeds, 0.500 liters of oil, 25 g starch, 15 ml of wine or cognac, 1 egg, 1 onion, salt, ginger, black pepper, yeah Jin. Preparation: Minced meat mixed with chopped green onion, cornstarch, egg and spices. From this forcemeat form small balls, which are oval in sesame seeds. Fry in very hot oil until obtain tan. Instead of sesame can be used chopped almonds finely.


 

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