Chinese Food - Practical kitchen measures


 
 

Practical kitchen measures
If you do not have in their household with a kitchen scale, we suggest:

Product type    1 teaspoon      1 tablespoon        1 teaspoon
                           cup              tablespoon          teaspoon
flour                     150 g               10 g                    3 g
Granulated sugar   200 g               20 g                  10 g
Powdered sugar    190 g               18 g                    5 g
Rice                     220 g               30 g                  10 g
Vegetable oil
(Oil)                     180 g               12 g                    5 g
Lard, rendered       240 g               60 g                  20 g
Lard, melted          220 g               12 g                    5 g
Milk                      220 g               15 g                    6 g
Salt                       200 g               20 g                  10 g
Starch                   120 g               12 g                    5 g
Chopped nuts        120 g               20 g                 6-7 g
Spices (red
pepper, black pepper) -                   -                       5 g
Cinnamon                 -                    -                       2 g

 

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