Fish is very popular in China. It is present in the living room, kitchen and formal. How to prepare fish are similar to those of cooking meat, poultry and vegetables. And the fish is prepared with alcohol, soy sauce, seasoned with ginger and Oe Jin. Often the fish is mixed with ham, pork and other meat products from the perspective of Europeans can not combine with fish. As for how to prepare dishes of fish, as you will see, they do not differ with much difficulty.
Fish with mushrooms and bamboo tips