(for 1 kg of filling): 500 g pork, 20 g salt, 20 g soy sauce, 25 g
sugar, 10 ml wine, 10 ml sesame oil, 250 ml of water, ginger, yeah
Jin, pepper, 250 g water, 300 g of pig trotters.
About 1.5 kg of pork skin patch needed pigskin 500 grams, 1 liter
of water, 75 g chopped ginger, chopped onion, 5 g (fresh or
leeks), 300 ml wine.
The skin is cleaned and washed inside.
Place in a deep saucepan with water and boil until tender in full.
Then remove and cut into small pieces. Put back in pot. Add salt,
finely chopped ginger and leeks, and wine. When the skin is cooked
completely, pour into another container and cool. This yields a
Wash pork well. Cut in small pieces. Prepare a
mixture of salt, onion, ginger, pepper, alcohol, soy sauce, sugar,
yeah Jin and together with the meat mix well. Add 250 ml of water,
cut into pieces and sesame oil patch. Mix again and filling is
Filling of fried pork
Ingredients: 500 g lean pork, 30 ml sherry or vermouth, sugar in
1990, 100 ml peanut oil, 20 g salt, 25 g rice flour, sesame oil 25
ml, 250 ml broth, 50 g starch dissolved in water, 12 g onion,
ginger, Ogg Jin.
Preparation: Wash the meat and cut into pieces
with a length of 10 cm, width 2.5 cm and 1 cm thick Mix with
onion, ginger and alcohol.
Add salt, sugar and rice flour.
Allow to rest 1-2 hours.
Heat peanut oil in a skillet. The meat
is fried until gets brown. Add broth and alcohol. Allow to simmer
until meat is tender. Then remove and allow to cool. Cut into very
thin strips. Pour in broth and boil. Broth thicken with cornstarch
and add a little sesame oil. Remove from heat. The filling is
An important condition for the successful implementation
of the prescriptions of Chinese cooking is observance of a
quantitative ratios of the products and instructions in recipes.
Never cook Chinese dishes "eye." Quantity of the products most
often determined in grams. In some recipes, however, for
simplicity, it is given in cups and spoons. When the recipe
quantity is measured by cup or spoon (tablespoon or tea), this
means that they must be filled with the product and are aligned
(unless stated that they must be packed). The variety of cups and
spoons is great, because their content in grams is given