Chinese Food - Omelette with tomatoes


Omelette with tomatoes
Ingredients: 5 eggs, 5 tomatoes, 30 ml oil, 10 g sugar, yeah Jin, salt to taste. Preparation: beat the eggs well. Peel tomatoes and cut into quarters. Eggs are poured into a very hot oil, fry until pink on both sides, then cut into 8 parts. Add tomatoes, salt and sugar. Omelette fry another 3-4 minutes, put it yeh Jin and serve with sauce on eggs.


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