Chinese Food - Omelet with powdered sugar


 
 

Omelet with powdered sugar
Ingredients: 6 eggs, 0.500 liters of vegetable oil, 80 g starch, 100 grams of powdered sugar. Preparation: Beat 4 eggs with cornstarch and fry well on both sides. The resulting pancake to cool and cut into rombs. Beat remaining 2 eggs with a little starch. The rombs is oval in this mixture and fry until golden in a highly hot, plenty of oil. Serve sprinkled with powdered sugar.

 

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