Chinese Food - Egg dishes


Egg dishes
In Chinese cuisine dominated omelette, which hardly differ from European ones. The specificity of the Asian omelette is in the ratio eggs - water (milk), the addition of soy sauce and a strong preference to omelet, steamed. Usually omelet is cut into strips and serve with vegetables, meat, fish, soups.

Duck eggs in Sinhua sauce

Omelet with cucumbers

Omelet with powdered sugar

Omelette with tomatoes


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