Duck eggs in Sunhua sauce
Products: 3 duck eggs Sunhua, 0.500 liters of oil, 50 g flour 10 g
garlic, ginger, 25 ml sherry or cognac, 5 ml vinegar, 15 g soy
sauce, 10 g starch.
Preparation: Boil eggs, peel and cut the 6 parts. Oval
in flour. Mix chopped onions and garlic, add alcohol, soy sauce,
starch, pre-diluted with water. The resulting mixture is stirred
well. Individual pieces of egg fry 2-3 minutes in very hot
oil, then part of the oil is poured, and the rest is added to the
mixture of spices and once the sauce thickens, it placed fried
The same recipe can be performed with ordinary eggs.