Soya Curd Dishes
Mapudoufu (fragrant soy curd)
Ingredients: 100 g Soy
cheese, diced, minced beef 100 g and 50 g of clean beans, 50 g
finely chopped garlic, 15 g fermented black beans, 75 ml oil, soy
sauce to taste, pepper, hot red pepper, starch dissolved in water.
Preparation: Place over
high heat deep cast iron skillet, pour oil into it and let it
"boil for 30 seconds. Let it minced meat and then fry, stirring
continuously. Add beans and gently mix. Add the cayenne pepper and
stir again. Pour some warm water and add the curd, stirring
gently. Once the water boil, reduce heat and let dish simmer on
low heat 15 minutes. Add the garlic and mix. Turn up the heat. Add
mixture of cornstarch and water and stir to thicken sauce.
Serve the dish sprinkled with pepper.
Products: 75 g cleaned fresh shrimp, 300
g soy curd, 50 g fat, 50 ml of wine, 300 ml broth, 10 ml sesame
oil, yeah Jin, 4 g salt, 30 g starch dissolved in water.
Preparation: Rinse shrimp
flesh in running water. Put him in a deep pot along with wine and
salt. Mix well. Cut the curd into small cubes and then blanch in
hot water 1-2 minutes, then strain and set aside.
Place in a deep cast iron skillet and heat the fat over high heat.
Add broth, salt, wine, curd and shrimp. After the boil, boil 2
minutes. Add dissolved starch, sesame oil and yeh Jin. Stir the
dish and then serve it.
Fried cheese with crab meat
Ingredients: 200 g crab meat, 200 g of soy curd, 50 g
lard, 150 g fat, 200 ml broth, 25 ml wine, 10 g yeh Jin, 5 g
sugar, 5 g salt 5 g pepper, 1 teaspoon vinegar, a sprig of chopped
onion, 50 g starch, soluble in water, ginger.
Preparation: Cut the curd of
rectangular pieces with a thickness of about 1 cm Blanch them in
boiling water for 2-3 minutes, then drain.
Preparation: Put a
deep cast iron skillet over high heat and heat it for 30 seconds.
Put lard, 100 grams of fat and ginger and fry them, stirring
constantly. Add crab meat and gently mix well. Pour the wine,
broth, salt, sugar and vinegar and let boil. Add curd. Once
damaged another 3 minutes, sprinkle with pepper. Finally, put the
cornstarch and the remaining 50 g fat and mix. Add yeh Jin. Serve